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16 servings
Ingredients:
1/3 cup butter1 (10.5 ounce) package large marshmallows6 cups cornflakes cereal1 teaspoon green food coloring1/4 cup cinnamon red hot candies
Instructions:
Melt margarine in a large pan over low heat.Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy.Remove from heat.Stir in food coloring.Add corn flakes and stir until well coated.Drop mixture, by 1/4 cupful, onto cookie sheet.Using buttered fingers, quickly shape into individual wreaths.Dot with cinnamon candies
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