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4 servings
Ingredients:
4 egg yolks3 1/2 tablespoons lemon juice1 pinch ground white pepper1/8 teaspoon Worcestershire sauce1 tablespoon water1 cup butter, melted1/4 teaspoon salt
Instructions:
Fill the bottom of a double boiler part-way with water.Make sure that water does not touch the top pan.Bring water to a gentle simmer.In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly.If hollandaise begins to get too thick, add a teaspoon or two of hot water.Continue whisking until all butter is incorporated.Whisk in salt, then remove from heat.Place a lid on pan to keep sauce warm until ready to serve.
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