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6 servings
Ingredients:
3 egg yolks1/2 lemon, juiced1 teaspoon cold water1 teaspoon salt1 teaspoon ground black pepper1/2 cup butter
Instructions:
In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper.Melt butter in a saucepan over low heat.Gradually whisk yolk mixture into butter.Continue whisking over low heat for 8 minutes, or until sauce is thickened.Serve immediately.
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