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4 servings
Ingredients:
1 (8 ounce) package egg noodles1 medium head cabbage, chopped1/4 cup butter1 onion, chopped salt and pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place cabbage in a steamer over 1 inch of boiling water, and cover.Cook until tender but still firm, about 6 to 8 minutes.Heat butter in a deep skillet.Saute the onion until tender.Stir in cabbage and noodles.Season with salt and pepper.
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