food Home-Made Cream of Chicken Soup recipe
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Home-Made Cream of Chicken Soup recipe
    4 servings

Ingredients:

  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 2 tablespoons white sugar
  • 2 cups finely chopped, cooked chicken meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

    Instructions:

  • Make a white sauce of milk or cream, flour, and oil.
  • Add chicken.
  • Add sugar, salt, pepper, and garlic powder (may use more or less as desired).
  • Mix well and simmer for 20 minutes over low heat.
  • If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup.
  • Simmer for 10 minutes.



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