Home-Style Country Sausage recipe

8 servings

1 tart apple, peeled and shredded

1/2 cup cooked brown rice

2 tablespoons grated onion

2 garlic cloves, minced

1 1/2 teaspoons rubbed sage

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried thyme

1/8 teaspoon cayenne pepper

1/8 teaspoon ground allspice

1 pound lean ground turkey

In a bowl, combine the first 10 ingredients; mix well.

Crumble turkey over mixture and mix well.

Shape into eight 1/2-inch-thick patties.

In a large nonstick skillet coated with nonstick cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.