food Homemade Angel Food Cake recipe
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Homemade Angel Food Cake recipe
    1 servings

Ingredients:

  • 18 egg whites
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 1/2 cups white sugar
  • 1 cup cake flour
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift cake flour and confectioners sugar together 5 times and set aside.
  • In a large clean bowl, whip egg whites with a pinch of salt until foamy.
  • Add cream of tartar and continue beating until soft peaks form.
  • Gradually add sugar while beating, and continue to beat until very stiff.
  • Add vanilla.
  • Quickly fold in flour mixture.
  • Pour into a 10 inch tube pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.



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