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20 servings
Ingredients:
7 cups quick cooking oats1 cup wheat germ1 cup wheat bran1/2 cup brown sugar1/2 cup vegetable oil1/2 cup honey1/2 cup water1 tablespoon vanilla extract1 teaspoon ground cinnamon (optional)1 teaspoon ground nutmeg (optional)1 teaspoon salt1 cup chopped dates1 cup chopped pecans1 cup flaked coconut (optional)
Instructions:
Preheat oven to 275 degrees F (135 degrees C).In a large bowl, mix oats, wheat germ, and wheat bran.In a medium bowl, blend brown sugar, vegetable oil, honey, and water.Mix in vanilla extract, cinnamon, nutmeg, and salt.Stir the brown sugar mixture into the oat mixture until evenly moist, and transfer to a large, shallow baking dish.Bake 45 minutes in the preheated oven, stirring every 15 minutes, until lightly brown.Mix dates, pecans, and coconut into the dish, and continue baking about 15 minutes.Allow to cool, and store in airtight containers.
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