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3 servings
Ingredients:
3 slices peeled fresh ginger3 (1 gram) packets SPLENDA® No Calorie Sweetener12 black peppercorns3 whole cloves2 cardamom pods1 (3 inch) cinnamon stick2 cups water2 Darjeeling tea bags1/2 cup 2% reduced-fat milk
Instructions:
COMBINE first 7 ingredients in a small saucepan.Bring to a boil. Remove from heat.Add teabags, cover and steep 5 minutes. Remove spices and tea bags with a slotted spoon and discard.ADD milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.
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