|
|
|
|
8 servings
Ingredients:
1 clove garlic3 teaspoons dried oregano1/2 cup distilled white vinegar1/2 cup crushed red pepper flakes1/2 cup water2 1/2 pounds ground pork
Instructions:
In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water.Blend until smooth.In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates.Refrigerate or freeze for future use.
|
|
|
