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10 servings
Ingredients:
2 (1 pound) loaves Hawaiian sweet bread1 teaspoon sage3 teaspoons poultry seasoning salt and pepper to taste2 tablespoons butter3 stalks celery, diced1/2 onion, finely diced1 cup water1 1/2 cups dried cranberries1/2 cup sunflower seeds
Instructions:
Cut day old sweet bread into small pieces and place in large bowl.Add the sage, poultry seasoning, salt and pepper.Toss and allow bread to sit until dry.In a large skillet, melt butter and add celery, onion and water.Stir until heated but not boiling.Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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