Homemade Hashbrowns recipe

4 servings

2 cups mashed potatoes

1 egg, beaten

1 onion, finely diced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons olive oil

Beat egg in a medium size mixing bowl.

Mix egg and onion with mashed potatoes.

Add salt and pepper.

Heat olive oil in a medium size frying pan, over a medium heat.

Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.

Cook until bottom is browned.

Flip the patty over and brown on the other side.