Homemade Marshmallows I recipe

1 servings

2 envelopes unflavored gelatin

1 1/4 cups water, divided

2 cups white sugar

In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water.

Set aside to set up.

In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat.

Stir until sugar is dissolved and let cool.

Combine gelatin and sugar water, and beat with electric mixer until foamy.

Pour into a lightly greased 9x13 inch baking dish and let set.

Cut into squares and serve.