Homemade Potato Soup recipe

8 servings

6 medium white potatoes, peeled and chopped

2 onions, chopped

1 carrot, peeled and diced

3 stalks celery, diced

1 tablespoon oil-packed minced garlic

4 cubes chicken bouillon

1 quart water

1 tablespoon parsley flakes

1 tablespoon salt-free herb seasoning blend

1 tablespoon Italian seasoning

1 1/2 cups soy milk

2 cups chopped broccoli

In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes.

Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.

Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low.

Stir in soy milk during the final 30 minutes of cook time.

Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm.

Spoon into the soup to serve.