|
Homemade Stewed Tomatoes recipe |
|
|
|
|
16 servings
Ingredients:
10 ripe tomatoes2 teaspoons salt
Instructions:
To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
|
|
|
