
|
Homemade Wine Coolers recipe |
|
|
|
|
6 servings
Ingredients:
1 (750 milliliter) bottle wine1 (12 fluid ounce) can or bottle ginger ale
Instructions:
Pour wine into an ice cube tray and freeze until solid.When cubes are frozen, plop 1 or 2 into a glass of ginger ale.Allow to sit for about 5 minutes so the cubes melt a little; stir.
|
|

|