Homestyle Beef, Macaroni and Cheese recipe

4 servings

2 cups elbow macaroni

1 pound ground beef

1 (10.25 ounce) can condensed tomato soup

1 (11.5 ounce) can tomato juice

1 (10 ounce) can whole kernel corn, drained

1 1/2 cups shredded mozzarella cheese

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat.

In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through.

Stir in cheese.