Honey-Lime Pork Chops recipe

6 servings

1/2 cup lime juice

1/2 cup reduced-sodium soy sauce

2 tablespoons honey

2 garlic cloves, minced

6 (4 ounce) boneless pork loin chops

SAUCE:

3/4 cup reduced sodium chicken broth

1 garlic clove, minced

1 1/2 teaspoons honey

1/2 teaspoon lime juice

1/8 teaspoon browning sauce

1 dash pepper

2 teaspoons cornstarch

2 tablespoons water

In a large resealable plastic bag, combine the first four ingredients.

Add pork chops.

Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade.

Grill chops, covered, over medium heat or broil 4 inches from the heat for 6-7 minutes on each side or until juices run clear.

For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan.

Bring to a boil.

Combine cornstarch and water until smooth; stir into broth mixture.

Return to a boil; cook and stir for 1-2 minutes or until thickened.

Serve with pork chops.