Honey Baked Apples recipe

6 servings

6 green apples

1 1/2 cups fresh cranberries

2 1/4 cups water

3/4 cup packed brown sugar

3 tablespoons honey

6 scoops vanilla ice cream

Preheat the oven to 350 degrees F (175 degrees C).

Core the apples, and remove the peel from the top third of each one.

Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.

Meanwhile, stir together the water, brown sugar and honey in a small saucepan.

Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary.

Once it comes to a boil, pour the mixture over the apples.

Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes.

Serve with vanilla ice cream.