Honey Bars recipe

2 servings

1 1/3 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

4 eggs

1 cup honey

2 teaspoons almond extract

1 cup dates, pitted and chopped

1 cup chopped almonds

1/3 cup confectioners' sugar for decoration

Combine flour, baking powder and salt and set aside.

Beat eggs in a large bowl until thick and lemon colored.

Beat in honey and almond extract.

Gradually add in dry ingredients blending well.

Stir in dates and almonds.

Spread evenly in a 13 x 9 inch greased pan.

Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top.

Cool 2 minutes in pan.

Cut into bars.

When cool, sprinkle with confectioners' sugar.