Honey Bran Muffins recipe

20 servings

2 cups pineapple juice

2 cups golden raisins

1 cup packed brown sugar

1/2 cup vegetable oil

1/2 cup honey

5 eggs, beaten

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

4 cups whole bran cereal

In a small bowl, combine pineapple juice and raisins.

Set aside.

In a medium bowl, combine flour, baking soda and salt.

Stir in cereal.

Set aside.

In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well.

Add cereal mixture, and mix well.

Fold in the raisin mixture.

Batter will be thin; it will thicken as it chills.

Cover, and refrigerate for at least 3 hours or overnight.

Stir chilled batter.

Fill greased or paper lined muffin cups 3/4 full.

Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes.

Cool in pan 10 minutes before removing to a wire rack.