food Honey Dijon Fettuccine and Chicken recipe
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Honey Dijon Fettuccine and Chicken recipe
    4 servings

Ingredients:

  • 1 (9 ounce) package BUITONI® refrigerated Fettuccine, cooked according to package directions
  • 4 4 to 6-oz. chicken breast halves, cooked
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons cornstarch
  • 1 cup yellow bell pepper strips
  • 1/2 cup red bell pepper strips
  • 1/2 cup red onion strips

    Instructions:

  • COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth.
  • Transfer to medium skillet; add chicken breasts, bell peppers and onion.
  • Heat to a gentle boil; reduce heat to low.
  • COOK, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through.
  • Serve over hot fettuccine.



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