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8 servings
Ingredients:
1 (4 pound) whole duck, rinsed1 teaspoon chopped fresh basil leaves1 teaspoon chopped fresh ginger root1 teaspoon salt1/2 orange, quartered2 cups water1 cup honey1/2 cup butter1 teaspoon lemon juice1/2 cup undiluted, thawed orange juice concentrate
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a small bowl mix together mix together the basil, ginger and salt and sprinkle mixture on inside and outside of duck.Stuff duck with orange quarters and lay in roaster.Add water.In a small saucepan combine the honey, butter, lemon juice and orange juice concentrate.Simmer together over low heat until syrupy; pour a little of the mixture over the duck, saving the rest for basting.Cover roaster.Bake/roast ducks in preheated oven for 30 minutes.Turn duck breast down, reduce heat to 300 degrees F (150 degrees C) and roast covered for another 2 to 2 1/2 hours, or until very tender.If desired, turn duck breast up during last few minutes of cooking, to brown.
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