Honey Fried Chicken recipe

8 servings

1 (4 pound) whole chicken, cut into pieces

salt and pepper to taste

1/2 cup honey

1 tablespoon garlic powder

1 packet chicken bouillon granules

2 cups all-purpose flour

1 quart vegetable oil for frying

Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.

In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour.

Dredge honey coated chicken pieces in flour mixture, coating completely.

Fill a large, heavy skillet with oil to a depth of one inch.

Heat over medium-high heat.

Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.