Honey Ginger Carrots recipe

6 servings

1 pound carrots, sliced

1/4 cup butter

2 1/2 tablespoons honey

1 pinch ground ginger

1 tablespoon lemon juice, or to taste

Bring a pot of water to a boil.

Add carrots and cook until tender but still firm, about 5 minutes.

Drain.

In a large skillet over low heat, melt butter with honey.

Stir in ground ginger and lemon juice.

Stir in carrots and simmer until heated through.