Honey Glazed Stuffed Chicken recipe

4 servings

4 skinless, boneless chicken breast halves

4 tablespoons Boursin cheese with herbs

8 slices bacon

toothpicks

1/2 cup honey

Preheat oven to 350 degrees F (175 degrees C).

Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese.

Wrap each breast with 2 slices bacon.

Secure with toothpicks.

Arrange on a baking sheet.

Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.