Honey Grilled Shrimp recipe

3 servings

1/2 teaspoon garlic powder

1/4 tablespoon ground black pepper

1/3 cup Worcestershire sauce

2 tablespoons dry white wine

2 tablespoons Italian-style salad dressing

1 pound large shrimp, peeled and deveined with tails attached

1/4 cup honey

1/4 cup butter, melted

2 tablespoons Worcestershire sauce

skewers

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat.

Cover, and marinate in the refrigerator for 1 hour.

Preheat grill for high heat.

Thread shrimp onto skewers, piercing once near the tail and once near the head.

Discard marinade.

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce.

Set aside for basting.

Lightly oil grill grate.

Grill shrimp for 2 to 3 minutes per side, or until opaque.

Baste occasionally with the honey-butter sauce while grilling.