Honey Lime Chicken Wings recipe

8 servings

18 whole chicken wings, split

1/4 cup honey

2 tablespoons fresh lime juice

1 tablespoon grated lime zest

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup all-purpose flour

2 quarts vegetable oil for frying

In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.

Place the flour in a plastic bag and shake the chicken wings in the flour to coat.

In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through.

Place the cooked wings in the honey/lime mixture and toss to coat well.

Serve immediately.