Honey Mustard BBQ Pork Chops recipe

8 servings

1/3 cup honey

3 tablespoons orange juice

1 tablespoon apple cider vinegar

1 teaspoon white wine

1 teaspoon Worcestershire sauce

2 teaspoons onion powder, or to taste

1/4 teaspoon dried tarragon

3 tablespoons Dijon mustard

8 thin cut pork chops

Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag.

Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking.

Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.

Preheat grill for high heat.

Lightly oil grill grate.

Place chops on grill, and discard marinade.

Cook chops for 6 to 8 minutes, turning once, or to desired doneness.