food Honey Mustard Tofu recipe
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Honey Mustard Tofu recipe
    4 servings

Ingredients:

  • 3 tablespoons butter
  • 1 pound firm tofu, sliced into 1/4 inch slices
  • 2 cups whole wheat flour
  • 1 cup water
  • 1/4 cup dry white wine
  • 2 cubes vegetable bouillon
  • 4 tablespoons prepared mustard
  • 1/4 cup honey

    Instructions:

  • Melt butter in a medium skillet over medium-high heat.
  • Dredge tofu slices in flour and place in hot butter.
  • Brown slightly, then turn over and brown the other side.
  • Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves.
  • Stir in mustard and honey.
  • Simmer until thickened.



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