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2 servings
Ingredients:
1 1/2 cups honey1/2 cup water1/4 cup fresh lemon juice1/2 teaspoon grated lemon zest
Instructions:
In a small saucepan, combine the honey, water, lemon juice and lemon zest.Cook over medium heat stirring occasionally until boiling.Continue to boil until the mixture is reduced by a fourth.Pour warm syrup over cake and allow to sit for a few minutes before serving.
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