food Honey Wheat Muffins recipe
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Honey Wheat Muffins recipe
    8 servings

Ingredients:

  • 1 1/2 cups buttermilk
  • 1 cup rolled oats
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
  • Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine honey and vegetable oil with oat mixture.
  • Combine flour, baking powder, baking soda and salt; stir into wet mixture.
  • Pour batter into prepared muffin cups.
  • Bake in preheated oven until lightly browned, about 30 minutes.
  • Serve warm.



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