Honey Wheat Sandwich Rolls recipe

14 servings

1 1/4 cups warm milk

1 egg, beaten

2 tablespoons butter, softened

1/4 cup honey

3/4 teaspoon salt

2 3/4 cups bread flour

1 cup whole wheat flour

1 1/4 teaspoons bread machine yeast

2 tablespoons butter, melted

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select dough cycle; press start.

When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick.

Cut out rolls with a 3 to 4 inch diameter biscuit cutter.

Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 10 to 15 minutes.

When rolls are finished baking, brush with melted butter.