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Honeydew Blueberry Soup recipe |
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6 servings
Ingredients:
1 honeydew melon1 pint blueberries6 oatmeal cookies
Instructions:
Cut the melon from the rind and into chunks.Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
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