Honeysuckle Pineapple recipe

6 servings

4 slices fresh pineapple

1 1/2 tablespoons honey

2 tablespoons cherry brandy

1 teaspoon lemon juice

To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.

Mix together and add pineapple; coat well with marinade mixture.

Cover dish and marinate in refrigerator for 1 hour.

Preheat grill to medium heat and lightly oil grate.

Remove pineapple from dish or bowl, discarding any leftover marinade.

Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.