|
|
|
|
12 servings
Ingredients:
3 pounds ground beef2 large onions, diced2 tablespoons chili powder6 potatoes, diced1 pound carrots, diced3 cups white hominy3 (8 ounce) cans whole peeled tomatoes with liquid, chopped2 (4 ounce) cans chopped green chiles, with juice3 cups beef broth1/2 teaspoon salt1/2 teaspoon ground black pepper
Instructions:
In a large pot over medium heat, cook ground beef until evenly brown.Stir in onions, and saute until soft and translucent.Season with chili powder, and cook for about 2 minutes.Add potatoes, carrots, hominy, tomatoes and chilies.Pour in beef broth.Season to taste with salt and pepper.Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
|
|
|
