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8 servings
Ingredients:
2 cups dry black eye peas water1 ham hock, meat cut from bone2 cups chopped onions1 teaspoon red pepper flakes2 cups long grain rice, uncooked1/2 cup CLAUSSEN Pickle Relish5 KRAFT Singles
Instructions:
Place peas in large pot.Add enough water to cover peas by 2 inches.Bring to boil; boil 2 minutes.Remove from heat.Let stand 1 hour.Add ham meat and bone, onions and pepper flakes to peas.Add enough water to cover peas and meat by 2 inches; cover.Cook on medium heat about 30 minutes or until peas are tender.Add additional water if necessary to keep the peas juicy.Stir in rice; let simmer 20 minutes or until rice is tender.Stir in the pickle relish and Singles.
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