Horchata (Cinnamon Rice Milk) recipe

8 servings

1 cup long grain rice, rinsed

2 quarts water

1 cinnamon stick, broken into pieces

1 teaspoon vanilla (optional)

1/2 cup white sugar

In a large saucepan, combine rice, water and cinnamon stick.

Set aside for 3 hours.

After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes.

Allow to cool.

Puree rice mixture in a blender until smooth.

Strain through cheesecloth or a fine sieve.

Flavor with vanilla and sugar to taste.

Chill, and serve over ice.