food Hornets Nest Cake recipe
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Hornets Nest Cake recipe
    1 servings

Ingredients:

  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • 2 cups butterscotch chips
  • 1 cup chopped walnuts

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan.
  • Bake in preheated oven for 35 to 40 minutes.
  • Cut into squares and serve.
  • Prepare pudding as directed on box.
  • Allow to cool slightly.
  • Mix in yellow cake mix.
  • Stir well.
  • Pour batter into 9x13 cake pan.
  • Sprinkle top with butterscotch chips and chopped walnuts.



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