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8 servings
Ingredients:
2 tablespoons prepared horseradish1 tablespoon cider vinegar1 teaspoon dry mustard3 tablespoons reduced-fat mayonnaise1/8 teaspoon ground red pepper1/2 cup nonfat sour cream
Instructions:
In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
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