food Hot and Spicy Nuts recipe
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Hot and Spicy Nuts recipe
    15 servings

Ingredients:

  • 1 egg white
  • 3 cups mixed nuts (1 cup each: pecans, almonds, cashews)
  • 3 tablespoons brown sugar
  • 1 teaspoon McCormick® Season-All® Seasoned Salt
  • 1 teaspoon McCormick® Curry Powder
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1 teaspoon McCormick® Cumin Seed
  • 1/4 teaspoon McCormick® Ground Red Pepper

    Instructions:

  • Preheat oven to 250 degrees F.
  • Beat egg white until foamy.
  • Add nuts, tossing to coat.
  • Combine remaining ingredients in a medium bowl; toss with nuts to coat.
  • Spread nuts on a greased baking sheet in a single layer.
  • Bake 1 hour, stirring once.
  • Cool slightly and break apart.
  • Cool completely and store in airtight container up to two weeks.



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