Hot Bacon Asparagus Salad recipe

6 servings

7 bacon strips, diced

1 pound fresh asparagus, trimmed

1/3 cup vinegar

1 tablespoon sugar

1/2 teaspoon ground mustard

1/4 teaspoon pepper

4 cups torn salad greens

1/2 cup sliced almonds

2 hard-cooked eggs, sliced

In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel.

Drain, reserving 2-3 tablespoons drippings.

Cut asparagus into 1-1/2-in.

pieces; saute in drippings until crisp-tender.

Add vinegar, sugar, mustard, pepper and bacon.

Cook and stir for 1-2 minutes.

In a large bowl, combine the salad greens and almonds.

Add the asparagus mixture and toss gently.

Top with eggs.

Serve immediately.