Hot Bacon Dressing recipe

1 servings

8 slices bacon

1 1/2 cups white sugar

3 teaspoons cornstarch

1/2 teaspoon salt

1/4 cup water

1/2 cup white vinegar

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.

In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it.

Cook over medium heat, stirring constantly, until mixture thickens.