
|
|
|
|
7 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1 cup sour cream2 (16 ounce) cans refried beans1/2 (1 ounce) package taco seasoning mix5 drops hot pepper sauce2 tablespoons dried parsley1/4 cup chopped green onions1 (8 ounce) package shredded Cheddar cheese1 (8 ounce) package shredded Monterey Jack cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, blend the cream cheese and sour cream.Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.Transfer the mixture to an 8x12 inch baking dish.Top with remaining Cheddar and Monterey Jack cheeses.Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
|
|

|