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4 servings
Ingredients:
1 cup pinto beans, drained2 cups garbanzo beans, drained2 cups water1 teaspoon chicken bouillon powder1/4 teaspoon hot pepper sauce
Instructions:
Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules.Mix well and add hot pepper sauce.Once heated through mash the beans and serve.
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