food Hot Beef Dip recipe
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Hot Beef Dip recipe


    4 servings

Ingredients:

  • 2 (8 ounce) jars dried chipped beef
  • 1 green bell pepper, finely chopped
  • 1 onion, finely chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package shredded Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
  • Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.



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