Hot Bruschetta Dip recipe

1 servings

2 roma (plum) tomatoes, chopped

1 small onion, chopped

1 clove garlic, peeled and minced

1 teaspoon chopped fresh basil

1 teaspoon chopped fresh parsley

1/4 cup olive oil

1 (8 ounce) wheel Brie cheese

In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil.

Cover and chill in the refrigerator at least 1 hour.

Remove top layer of rind from brie.

Place brie in a small microwave safe serving dish.

Microwave on high 1 minute, or until the cheese begins to soften.

Spoon roma tomato mixture over the cheese.

Microwave on high 1 minute, or until slightly melted.

Serve immediately with Paris toasts or other dried breads.