Hot Buttered Apple Cider recipe

8 servings

1 (16 ounce) bottle apple cider

1/2 cup pure maple syrup

1/2 cup butter, softened

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.

In a small bowl, combine butter, nutmeg and allspice.

Mix well.

Pour cider into mugs and top with a teaspoon of spice butter.