food Hot Buttered Rum Batter recipe
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Hot Buttered Rum Batter recipe
    100 servings

Ingredients:

  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

    Instructions:

  • Melt butter in a large pot over medium heat.
  • Blend in brown sugar and confectioners' sugar.
  • Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.
  • Pour mixture into a plastic container, seal, and freeze.
  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water.
  • Stir, and sprinkle top of drink with nutmeg.



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