Hot Buttered Rum Mix recipe

15 servings

1 cup unsalted butter, softened

1 (16 ounce) package confectioners' sugar, sifted

1 pound light brown sugar, packed

1 quart vanilla ice cream, softened

In a large bowl cream the butter and the sugars together until smooth.

Add the softened ice cream and mix until a creamy consistency is obtained.

Transfer this to a freezer container with a tight fitting lid.

Place in the freezer for up to 1 month.

To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug.

Add 1 to 2 tablespoons dark rum.

Pour over the mix 6 ounces of boiling water and stir until the mixture is melted.

Sprinkle top with cinnamon or nutmeg and serve forth!